
Ingredients :
3½ lb. young chicken, cut into frying pieces
¼ cup sliced shallots
3 cloves garlic, sliced
2 tsp. crushed dried red hot chili
5 candlenut, crushed
1/8 tsp. turmeric
1 tsp. salt
1 tsp. sugar
2 cups coconut milk
1 Tbs. Vegetable oil
1 thick sliced ginger
1 stalk lemon grass
How To Make
Blend the shallots, garlic, chili, candlenut, salt and sugar with ¼ cup of the coconut milk into a paste.
Heat...